2010 Proulx Facets
A White Rhone Blend that showcases brilliant characteristics of pear and pineapple fill the nose and continue to shine through the pallet while lovely hints of honeysuckle linger on through the long finish.
- Cases Produced: 150
- Composition: 50% Viognier, 5% Grenache Blanc
2009 Proulx Chardonnay
A bright Chardonnay with a fresh light mouth feel. Aromas of pineapple, lemon zest and lemon curd capture your attention and are followed by fresh tropical fruit flavors, honeysuckle, minerality and slight creamy nuances with a hint of butter.
- Composition: 95% Chardonnay & 5% Grenache Blanc
- Aged 16 months: 95% Stainless Steel, 2% New French Oak & 3% Neutral Oak
2006 Proulx Lux
A robust aroma of plum, lavender, and wild berry fill the nose of this wine and carry on into the mouth. Layers of blueberry, anise and spice round out the mouth as the smooth tannins lead you into a long, luxurious finish. This wine is the perfect complement with almost any meal – it is simply made for food.
- Cases produced: 178
- Composition: 31% Mourvedre, 31% Grenache, 21% Syrah, 12% Petite Sirah, 5% Counoise
- Barrel Program: Aged 21 months: 20% French Oak, 14% Eastern European Oak, 66% Neutral Oak
2008 Proulx Merveille
Ripe, intense, and concentrated this wine offers a mix of current & black cherry with hints of licorice and sage. The complexity of this wine shines through the palate as flavors of wild berry, mocha, and rosemary unfold into a long, intense finish.
- Cases produced: 645
- Composition: 44% Cabernet Sauvignon, 30% Peteite Verdot, 14% Merlot, 12% Petite Sirah
- Barrell Program: Aged 21 months: 12% French Oak, 6% Eastern European Oak, 4% American Oak, 78% Neutral Oak
Our Central Coast Zinfandel is very versatile making it a great Tuesday night wine paired with pizza or a special occasion wine paired with lamb, pork or steak.
- Cases produced: 231
- Composition: 76% Zinfandel, 24% Petite Sirah
- Barrell Program: 23% New American Oak, 77% Neutral Oak
2010 Proulx Yellow Label Petite Sirah
Aromas of medium roast coffee beans, vanilla and tobacco flow into flavors of candied cranberries, cherry preserves and chocolate ice cream. Layers of toast, maple syrup and strawberry jam continue to unfold through the “classic Kevin Riley” soft, lingering, velvety finish.
2008 Proulx Red Label Petite Sirah
This wine is round & silky with characteristics of blackberry, spice and violet that carry over into the mouth. Layers of toast, chocolate and toffee continue to unfold through the long, lingering finish.
- Cases produced: 125
- Composition: 85% Petite Sirah, 15% Zinfandel
- Barrel Program: Aged 23 months: 25% French Oak, 75% Neutral Oak
2008 Proulx Jack Barrett
Textured flavors of rich berries, blackberries, raspberries and dried cherries lead to an enhanced, deep complexity with a touch of chocolate on the finish.
- Cases produced: 124
- Composition: 40% Syrah, 20% Cabernet Sauvignon, 20% Petite Sirah, 20% Zinfandel
- Barrel Program: Aged 32 months: 40% New French Oak, 60% Neutral Oak
2008 Proulx Reserve Zinfandel
An explosive complexity is shown with aromas and flavors of white pepper, raspberries, bing cherries and toasted almonds.
- Cases Produced: 72
- Composition: Willow Creek Farm Zinfandel - 57 year dry farmed Zinfandel from Westside vineyard
- Barrel Program: Aged 18 months: 30%new French Oak, 20% New Eastern Europen Oak, 50% Neutral Oak
2009 Proulx Last Pick
An explosive complexity is shown with aromas and flavors of white pepper, raspberries, bing cherries and toasted almonds.
- Composition: 50% Zinfandel. 50% Grenache
